Ma'amoul Al Emiraat

This simlpe yet beautiful bakhoor has been adapted from the traditional emirati tradition of bakhoor making. We use a simple recipe of grouded agarwood powder, royal amber spice, white musk powder, sugar, and saffron. We mix this together and then soak it in an elegant mixture of floral oils and small amounts of amber oil.

The resulting mixture is then left to set before being moulded into ma'amoul shaped balls. This creation is one of our finest, most simplistic and unforgettable products, and is an essential for daily use. We recommend a slow gentle burn.